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Wenona Flood's Recipes
Breasts of Chicken with Rice

1 1/2 cup quick cooking rice
1 can mushroom soup
1/2 package dry onion soup
1 jar (small) chopped pimientos
1/4 cup cooking sherry
1 1/2 cup boiling water

Mix the above ingredients together. Dip chicken breasts in melted butter sprinkled with salt, pepper and paprika. Put chicken on top of rice mixture. Bake about one hour at 350 degrees F. Cover with foil the last twenty minutes.

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