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Wenona Flood's Recipes
Old Fashioned Refrigerator Crock Salad

Grind or chop fine: 1 medium head cabbage, 4 carrots, 2 red and 2 green sweet peppers, 2 large onions. Add 2 teaspoons celery seed, or 2 cups chopped celery instead of seed. Soak in salt water for 2 hours and drain well. Make a sweet vinegar bath with 2 cups white vinegar and 2 1/2 cups sugar. Mix well. Pour over all ingredients. Put in crock or covered container and let stand in refrigerator overnight. This will keep in the fridge indefinitely.

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