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Wenona Flood's Recipes
Shrimp Quiche

3/4 pound cooked shrimp
1 cup sliced fresh mushrooms
1/4 cup chopped green onions and tops
1/4 cup melted margarine or butter
4 eggs, well beaten
1 1/2 cups half and half or light cream
1  teaspoon salt
1/8 teaspoon dry mustard
1/8 teaspoon nutmeg
1  cup shredded Mozzarella cheese
1 unbaked 9-inch pie shell

Chop shrimp, in small saucepan, cook mushrooms and green onions in margarine until tender. In large bowl, combine eggs, half and half, salt, dry mustard, nutmeg and cheese. Fold in shrimp. Pour mixture into pie shell. Bake at 400 degrees for fifteen minutes. Reduce heat to 300 degrees and continue to bake for 30 minutes or until knife, when inserted in the center of quiche, comes out clean. Let stand 5 minutes before serving. Makes 6 servings.

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