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Wenona Flood's Recipes
Green Tomato Relish or Grandma's Chow-Chow

Combine one peck green tomatoes ground, mixed with one cup salt. Let drain in cloth bag over nite.

I medium size head cabbage
6 red bell peppers (not hot)
6 green bell peppers (not hot)
6 medium size onions

Mix above with Ground green tomatoes.

3 qts. vinegar
8 cups sugar
2 Tablespoons celery seeds
2 Tablespoon mustard seeds
1 Tablespoons whole cloves

Cook over low heat until vegetables are tender, about 20 minutes. Seal in hot sterilized jars, makes about 10-12 pints.

When making potato salad for a crowd, I simply add this whole jar of relish to the salad with salad dressing and that makes the salad. Quick and easy, plus good.

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