5 or 6 yellow summer squash
6 scrambled eggs
3 Tablespoon milk
1/2 C yogurt
Steam squash until done. Whip up eggs with 3 Tablespoon milk. After squash
is tender, drain off as much water as possible. Add scrambled eggs to
squash and sprinkle liberally with your favorite grated cheese. Spread
yogurt over the bottom of a baking dish and put squash and scrambled egg,
cheese mixture over this. Serve immediately while hot.
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