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Krafts and Kooking for Kids Korner
Easy Cheesy Rice

You'll need:
  • 2 c. water
  • 1 c. long-grain rice
  • 3/4 c. shredded cheddar cheese or Monterey Jack cheese
  • 1/2 c. sour cream

Bring the water to a boil over high heat in a 1 1/2 qt. saucepan with the help of an adult. Stir in the rice. Reduce heat to low. Cover and cook for about 20 minutes, or until most of the water is absorbed. Ask for help when checking the rice. Be sure to use oven mitts when taking the cover off the pot as the steam is very hot. Add the cheese and sour cream to the rice. Stir well until it is completely blended. Cover, and let stand for 1 minute so the cheese melts completely.

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