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Krafts and Kooking for Kids Korner
Ice Cream Cone Cakes

Lauren (aged 4) chose this as one of her favourite recipes. 

You'll need:

  • 12-15 ice cream cones with flat bottoms
  • 1 1/4 c. all-purpose flour
  • 3/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 3/4 c. milk
  • 1/3 c. shortening
  • 1 tsp. vanilla
  • 1 egg
  • 1 qt. ice cream (your favorite flavor)
  • Whipped topping
  • Maraschino cherries, if desired

Heat oven to 350 degrees. Stand each cone in a regular-size muffin cup. Beat other ingredients except ice cream, whipped topping and cherries in a medium bowl with electric mixer on low speed 30 seconds, scraping bowl all the time. Beat on high speed 3 minutes, scraping bowl a few times. Pour batter into cones, filling each until about 1 inch from top. Bake about 30 minutes or until toothpick poked in center comes out clean. Take cones out of muffin cups. Cool completely. Top each cone with ice cream, whipped topping and a cherry. Makes 12-15 cake cones.

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