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Krafts and Kooking for Kids Korner
White Bread

My 4-year-old granddaughter Lauren loves to bake bread. She does the mixing and kneading and is always quite proud of herself when the fresh bread comes out of the oven. Of course, an adult needs to supervise for a child her age. Here is the recipe she uses.

You'll need:

  • 2 c. warm water
  • 1 1/2 T. yeast
  • 2/3 c. sugar
  • 4 T. oil
  • 1 1/2 tsp. salt
  • 5-6 c. flour

Mix water, yeast and sugar until yeast is dissolved. Add salt and oil. Work in flour, 2 cups at a time. Knead till it looks smooth. Let raise in warm place for 1 hour. Knead and form into loaves and let raise 1/2 hour. Put into greased loaf pans and bake for 30 minutes at 350 degrees.

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