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Avocado Salad

This refreshing salad is out of the ordinary and makes a good accompaniment to spicy meals. To select a ripe avocado, purchase a hard one. Allow to ripen unrefrigerated 2-5 days until it yields to some finger pressure all over, but never as much as a ripe peach.

1 med or 2 sm avocados
Salt and pepper to taste, about 1 tsp each
2 tbsp lime juice
1/4 c regular or light mayonnaise
1/2 c chopped onion
2 c chopped iceberg lettuce
Cherry tomatoes or tomato wedges

Peel avocados and cut into 1" cubes. In a salad bowl, mix salt, pepper, lime juice, and mayonnaise. Add avocado and onion; mix slightly. Add lettuce and toss lightly. Garnish with tomatoes.

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