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Cafe au Lait Pie

This pie is so rich, so easy, and so good! If you prefer, you can serve the filling in parfait dishes, topped with pecans, rather than in a pie. You can also add 1/4 cup of chopped pecans to the filling. Serves 8. Per serving: 281 cal, 20.7 gm fat, 56 mg cholesterol, 22.4 gm carbohydrates, 0 gm fiber, 2.9 gm protein, 150 mg sodium.

1/2 cup strong coffee
1/2 can Eagle Brand condensed milk
1 cup whipping cream
1 meringue pie shell

Blend coffee into condensed milk. Whip cream; fold into coffee mixture. Pour into meringue shell; garnish with pecans. Chill or freeze until firm.

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