Only a Scots could come up with
a recipe like this and thanks to Joe
Broon for sending it in :-)
150 GM WHITE CHOCOLATE
75 GM MARSCAPONE CHEESE
75 ML SOUR CREAM
150 ML WHIPPING CREAM
RIND OF 1/2 ORANGE AND 25ML GRAND MARNIER
(RIND AND ALCHOL OPTIONAL)
Here's an easy one for the chocaholics.
Melt the chocolate with the sour cream in a bowl over boiling water. Give
it a good beat with a whisk to smooth out any lumps of chocolate (white
choc is funny stuff to cook with). Mix in the alcohol and rind at this
stage if you are using them. Beat the cream and marscapone together with
electric whisk to soft peaks (not stiff). Gently fold together the
chocolate mix and the cream mix. Leave to set in the fridge for a few
hours. Can be spread on almost anything but is best on hot raisin toast or
warm fruit bread. Also good spooned onto hot fruit pies just before
serving instead of cream.
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