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1 cup whipping cream
1/4 cup icing sugar
1/2 tsp vanilla
1/2 cup oatmeal, toasted
1 cup any kind of fresh fruit dark rum (optional)

In a mixing bowl, whip cream until form, but not dry.  To whipping cream gently fold in icing sugar, vanilla and oatmeal.  Spoon mixture into 4 individual serving dishes.  Top with fresh fruit of your choice (blueberries, strawberries, raspberries etc).  Drizzle with dark rum if you like.

Contributed by Janice Chan

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