Search just our sites by using our customised search engine

Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly PageSmiley

Yorkshire Curd Tart

The winning Yorkshire Curd Tart Recipe
By Eileen Burn

Half pound plain flour
Pinch salt
4oz Margarine or butter or mixture of both

Rub the fats into the flour and bind together with a drop of water. Stand for 10 minutes and then roll it out to fit tin. Line greased tins with pastry. Makes 3 saucer sized tins or an 18cm flan ring.

3oz Butter or Margarine
2oz Caster Sugar
2 eggs (beaten)
3oz Currants
1 oz Ground Almonds
8oz Curd
Splash of milk

Cream the fat and the sugar, stir in the beaten eggs, add the currants and almonds. Combine the mixture lightly with the curd and add milk to moisten. Fill the pastry case, bake in a hot oven at 425f 220c, gas mark 7 for 20-30 minutes until golden brown.

Return to our Visitors Recipe Page


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus