Search just our sites by using our customised search engine

Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly PageSmiley

Hare In Ale With Saffron


1 large hare
1 Ib. onions, finely chopped
1 c. fresh breadcrumbs
1/2 tsp. saffron
4 c. real ale
salt and freshly ground pepper
a little dripping, or oil and butter

1.Lightly brown hare pieces in a little dripping, or oil and butter, in a deep casserole.
2.Cover with real ale, add onion, bring to boil on stovetop.
3.Put the casserole in oven, cook at 425°F (220°C) for about 3 hours.
4.Remove from oven, stir in breadcrumbs and saffron.
5.Check seasonings.
6.Cook in oven until hare is tender and serve with cooking liquid.

Serves 5 - 6.

Return to our Visitors Recipe Page


 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast