This is an easy way to make creamy, homemade macaroni and cheese with
real cheddar cheese. It also keeps very well as a leftover. Serves 6-8.
1 lb elbow macaroni noodles, cooked and drained
1-1/2 to 2 lb grated cheddar cheese
4 large eggs
2-1/2 cups milk
1 tsp salt
1/2 tsp paprika
1/4 tsp mustard powder
1/4 tsp cayenne pepper
Preheat oven to 350 degrees. Butter a 9-inch x 13-inch baking dish. Layer one-third of the macaroni in the bottom of the dish. Sprinkle
one-third of cheese over noodles. Make two more noodle/cheese layers.
Beat eggs well; add milk, salt, and spices, and mix thoroughly. Pour egg mixture evenly over layered noodles and cheese. Bake 45 minutes or
until cheese is melted and slightly crisp.
This comment system
requires you to be logged in through either a Disqus account
or an account you already have with Google, Twitter,
Facebook or Yahoo. In the event you don't have an account
with any of these companies then you can create an account
with Disqus. All comments are moderated so they won't
display until the moderator has approved your comment.