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Michigan Rocks

(Scotland Cookies)

1 1/2 c. sugar
1 c. butter
4 well beaten eggs
3 c. flour
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. cinnamon
1 lb. chopped dates
1 lb. chopped walnuts

Soften butter with sugar; add well beaten eggs. Mix in rest of ingredients slowly to make stiff dough. Drop by tea-spoonful on buttered tins. Bake 10 to 15 minutes in 325 degrees oven.

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