Preheat oven to 350 F. Grease 12 x 8 "
pan. Beat butter and sugar until light and fluffy. Add flour and mix to
form a soft dough. Knead lightly then press into pan, smoothing base. Prick
with a fork and bake for 30-35 minutes. Allow to cool. Place filling
ingredients in a saucepan and heat slowly, stirring, until sugar has
dissolved. Bring to a boil and simmer for 7-10 minutes, stirring until it
thickens. Cool and pour over base and leave to set. Break up chocolate and
add cream; place in microwave to melt 2 minutes. Spread over caramel and let
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