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Millionaires Shortbread

  • 3/4 cup butter
  • 1/2 cup sugar
  • 1 3/4 cup flour
Caramel Filling:
  • 14 ounces can condensed milk
  • 2/3 cup sugar
  • 1 cup butter
  • 3 tablespoons golden syrup or corn syrup


  • 8 ounces plain chocolate
  • 1/2 cup heavy cream

Preheat oven to 350 F. Grease 12 x 8 " pan. Beat butter and sugar until light and fluffy. Add flour and mix to form a soft dough. Knead lightly then press into pan, smoothing base. Prick with a fork and bake for 30-35 minutes. Allow to cool. Place filling ingredients in a saucepan and heat slowly, stirring, until sugar has dissolved. Bring to a boil and simmer for 7-10 minutes, stirring until it thickens. Cool and pour over base and leave to set. Break up chocolate and add cream; place in microwave to melt 2 minutes. Spread over caramel and let set.

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