|6 oz Flour 2 oz Oatmea!
2 oz Soft brown sugar 2 oz Butter
2 tb Black treacle 1 t Ground ginger
1 t Mixed spice 1 lg Egg, beaten
1 t Level bicarbonate soda 3 tb Milk
to 350F or Mark 4. Line a 7 inch square baking tin with buttered greaseproof paper. Put
the butter, sugar and treacle together in a saucepan and
heat gently until the fat melts. Sieve the flour and bicarbonate of soda into a bowl and
add the oatmeal, sugar and spices. Add the melted treacle mixture, the beaten egg and the
milk. Stir well until blended. Pour into the tin and bake for about 45 minutes. Cool in
the tin for about 10 minutes then turn out on to a wire rack.