1 1/2 c uncooked old-fashioned oats
1 1/2 c flour
1/2 c raisins or currants
2 T sugar
1 T baking powder
1 t cream of tartar
1 stick margarine, melted
1/3 c milk
1 egg, beaten
Mix together all dry ingredients. Mix together wet ingredients then add to the dry.
Mix with a fork just until moistened (do not overmix). Form into a ball and then flatten
on a greased cookie sheet into a circle about 8" across. Cut into 8 or 12
wedges. Bake 12-15 minutes at 425F. Cool on a rack. These freeze well in
a plastic bag and can be reheated in the microwave. Wrap each one in a paper towel
and zap for about 30 seconds.
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