Search just our sites by using our customised search engine
Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly PageSmiley

Pitcaithly Bannocks

1 lb (450g) butter
half lb (225g) castor sugar
2 lbs (900g) flour
4 oz finely chopped orange peel
4 oz chopped blanced almonds

Preheat oven to : (160C), (325F), Gas Mark 3
1) Sieve flour into a bowl
2) Lightly flour a pastry board, knead butter and sugar together
3) Gradually work in flour, orange peel and almonds
4) Knead until smooth
5) Wrap in grease proof paper and leave to stand overnight
6) Reknead the dough, divide into 2 pieces, roll out into a round
7) Pinch round edges with finger and thumbs
8) Bake on a cake tray in the oven for 40 minutes
9) Cool on a wire tray

Return to Recipe Index Page


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus