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Potato Latkes

This is a very old, traditional recipe for savory potato pancakes. They're good for breakfast, lunch, or dinner, served alone or as a side dish. Be sure to have plenty of sour cream and applesauce to top
them off.

4 c peeled, grated white potatoes (about 2 lb potatoes)
1 med onion, grated
1/2 c flour
1/2 tsp baking powder
1-1/2 tsp salt
1/2 tsp pepper
2 eggs, beaten
Vegetable oil for frying

Mix potatoes and onion in a colander; squeeze out as much of the liquid as possible. Mix together dry ingredients in a large bowl; add potatoes and onions and toss to coat. Gently mix in eggs just until

Heat 2-3 tbsp oil in a large skillet over medium heat. Fry batter about 1/3 cup at a time until golden brown on both sides. Serve at once with sour cream and applesauce.

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