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Potato Salad for 50

Take out fifty potatoes and put in a sink.  Scrub until the skins are clean. Put potatoes in a very large pot to boil. When they are done to pierce through with a sharp knife remove from heat.  With tongs lift them into a very large bowl, punch bowl size.  Allow them to cool.

After the potatoes have cooled pour them out into the sink again.

Rinse the very large container and in the bottom pour:

1 large bottle Italian Salad dressing
1 large jar sweet pickle relish
1 large clove garlic, minced
2 or 4 onions, minced fine

To mince onion, cut the top of the onion off, straight across, enough so onion will set stable on the board.  Clean the outside shell off. Set the onion flat on the board and with a sharp small knife cut from the center section outward in small segments no bigger than a quarter of an inch.  When segments are done, carefully turn the onion over to its side and slice small slices off.  If there are any remaining large pieces dice them up also.  Wash hands, sit down and cry maybe you will get some help scraping the potatoes.

Scrape the skins off four potatoes, cut in small chunks.  Add them to the relish and salad dressing. Mix, adding four more potatoes until you are finished.

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