Search just our sites by using our customised search engine

Unique Cottages | Electric Scotland's Classified Directory

Click here to get a Printer Friendly PageSmiley

Puff Toffee


325 gm Caster Sugar
50 gm Runny Honey
125 gm Liquid Glucose
4 tblsp Water
15 gm Bicarb of soda

Line a roasting tin or similar with silicon paper (very good non-stick).Place the first 4 ingredients in a pot at least 4 times their volume.Warm gently until the sugar is melted then increase the heat to a rapid boil.Cook until the mixture turns golden brown.With a whisk in hand (you may want to wrap a towel round your hand to avoid splatters) remove from heat ,toss in the bicarb and whisk like fury for about 45 secs to a minute.Pour into the lined tin to set and then store in an airtight container after breaking it up.


Thanks to Joe Broon for this recipe.

Return to Recipe Index Page


 


This comment system requires you to be logged in through either a Disqus account or an account you already have with Google, Twitter, Facebook or Yahoo. In the event you don't have an account with any of these companies then you can create an account with Disqus. All comments are moderated so they won't display until the moderator has approved your comment.

comments powered by Disqus

Quantcast