|This is a great appetizer to serve the guests
who come to watch the Super Bowl with you--it's guaranteed to get their minds off football
for a few minutes. Some of them may even heap it onto their plates as their main course.
2 round French bread loaves
3 cans salmon, boneless/skinless
3 8-oz pkgs cream cheese, softened
1/2 c sour cream
3 scallions, chopped
1 tsp Worcestershire sauce
1 tsp salt
lemon juice, paprika
Cut the top off one bread boule, then hollow out the loaf, cutting inner bread into
bite-size chunks--this loaf forms your "bowl." Cut entire second loaf into
bit-sized chunks. Place the salmon in a bowl; sprinkle with lemon juice. Add remaining
ingredients, blending thoroughly. Spoon into bread bowl; sprinkle with paprika. Serve on a
platter, surrounded by bread chunks for dipping.