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Salmon Ball

Here's an excellent variation on the traditional cheese ball. It's quick and easy to prepare, so providing an elegant-tasting appetizer for dinner guests doesn't have to be a chore--the only other thing you need is a box of crackers. Note that red or pink salmon lends an attractive color. You can omit the nuts, if you prefer. The ball keeps 2 to 3 days. Serves 4-6. 

1 can salmon (red or pink is more attractive) 
2 mounded tbsp horseradish, squeezed 
1 8-oz pkg cream cheese, softened 
Salt, to taste 
1/2 c nuts, chopped 

Blend all ingredients except nuts (use a food processor if you want a smoother texture); chill. Roll in nuts before serving.

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