500 gms medium fat minced beef
500 gms sausage or pork mince
0.75 cup breadcrumbs
1 tspn pepper
1.5 tspn salt
1.5 tspn coriander
0.5 tspn nutmeg
0.5 cup water
Mix all except minces. Mix 2 types of mince very well together with a fork (or use an
electric mixer). Add other mixed ingredients to mince mixture and mix again very well.
Wrap mixture in cling wrap and squeeze into a meat loaf tin so that it is well compressed.
Freeze until half frozen, then slice.
PS. Sausage mince is the stuff you buy to put inside sausage rolls.
PPS. You can then have it anyway you like but best fried with bacon and eggs for
breakfast or fried or grilled with onions and put in a roll.
This comment system
requires you to be logged in through either a Disqus account
or an account you already have with Google, Twitter,
Facebook or Yahoo. In the event you don't have an account
with any of these companies then you can create an account
with Disqus. All comments are moderated so they won't
display until the moderator has approved your comment.
