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Tomato and Herb Salsa

Serves 4
450g/1lb plum tomatoes, seeded and diced
1 small red onion, diced
8 basil leaves, torn
2 tbsp chopped fresh flat-leaf parsley
1 garlic clove, crushed
4 tbsp extra virgin olive oil
1 tbsp balsamic vinegar
salt and freshly ground black pepper
fresh thyme leaves, to garnish

Place all the ingredients in a non-metallic bowl and stir until well combined. Season to taste and garnish with the thyme leaves to serve.

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