4 oz. softened butter
4 oz. castor sugar (fine granulated will do)
2 eggs
4 oz. self raising flour
pinch salt
4 tablespoons Golden Syrup (Lyles)
Sauce.
4 tablespoons Golden Syrup (as above)
2 tablespoons water
Butter a 1 pint pudding basin. Cream the butter & sugar in a bowl until soft &
fluffy. Add eggs one at a time, adding in a little flour with the second egg to prevent
curdling. Fold in the flour & salt, lightly. If the mixture is too dry add a little
milk. Spoon the syrup into the bottom of the bowl then add the pudding mixture. Cover with
a sheet of buttered foil and bake at 375 F for 35-40 minutes.
Put second lot of syrup in small pan with water and heat ready to pour over pudding when
you turn it out onto a plate.
Good luck. (Lyles syrup is available in Loblaws in Canada, but expect you can get it in
USA, also SR flour there too)
This comment system
requires you to be logged in through either a Disqus account
or an account you already have with Google, Twitter,
Facebook or Yahoo. In the event you don't have an account
with any of these companies then you can create an account
with Disqus. All comments are moderated so they won't
display until the moderator has approved your comment.
