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Treacle Scones

8oz SR flour
2oz Butter
1oz Caster sugar
1/2ts Ground cinnamon
2tb Black treacle Or golden syrup
pn Salt
1/4pt Milk to mix

Set oven to 425F or Mark 7. Grease a baking sheet. Sift the flour and salt into a bowl and rub in the butter. Mix in the sugar and cinnamon. Add the treacle or syrup and sufficient milk to make a soft dough. Turn on to a floured surface and knead gently. The dough should be fairly moist and elastic. Roll out to about 1/2 inch thick. Cut into rounds with a 21/2 inch pastry cutter. Place on the baking sheet, brush with a little milk and bake for 10-15 minutes until golden in coIour. Cool on a wire rack. Serve split in half and buttered.

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