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Mexican Coffee

3/4 cup dark roast coffee
2 tsp cinnamon
6 c. water
1 c. milk
1/3 c. chocolate syrup
2 tbsp lt brown sugar

1 tsp vanilla extract

Place coffee and cinnamon in filter basket of coffee maker. Add water and brew.

In saucepan, blend milk, chocolate syrup, and sugar. Stir over low heat until sugar dissolves.      Combine milk mixture and brewed coffee; stir in vanilla. Garnish with whipped cream sprinkled with cinnamon.

Makes 6 cups.

Allison L. Shaw

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