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Glasgow Cookery Book


The Glasgow and West of Scotland College of Domestic Science (Incorporated).

The Subjects taught are:

Cookery, Laundry Work, Housewifery, Dressmaking, Needlework, Millinery, Sick Nursing, Hygiene, Book-Keeping, Upholstery, Dietetics, Electricity.

Students are received for any number of lessons or courses, and may be boarded at the Hostel.

Teachers are trained for the following Diplomas:

1. Cooking, Laundry Work, and Housewifery (including such Needlework as pertains thereto).
2. Dressmaking, Needlework, and Millinery.
3. Cookery, Laundrywork, Housewifery, Dress Making and Needlework.

The Diplomas granted are recognised by the Board of Education.
Sister Tutor's and Dietitian's Courses
(Diploma and Certificate).

Certificate Courses are held for Lady Housewives, Lady Housekeepers, Cooks, Laundresses, Dressmakers, etc.

Medal Courses for Cordon Bleu and Needlecraft.

Prospectus giving full details as to days, hours, and fees of Classes, and all particulars, may be had on application.

All communications to be addressed to the Principal.

PREFACE

THIS book has been compiled specially for the use of students in training.

The Recipes are those which have been successfully used for many years, and have been proved therefore to be essentially practical.

This, the fourteenth edition of the Glasgow Cookery Book, has been carefully revised and very considerably enlarged.

CONTENTS

Approximate Quantities
Handy Measures
Notes on Scullery Work
Soups
Fish
Meat
Game
Vegetables, Salads and Dressings
Hot Puddings
Cold Sweets
Ices
Savouries
Sauces, Forcemeats and Batters
Baking
Pastry
Bottling, Pickling and Preserving
Invalid Cookery
Simple Confectionery
Miscellaneous

Download the book here (pdf)


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