From the beef farmer tending his herd in
grassy, rural Aberdeenshire to the salmon farmer nurturing smolts in
the cool, clear waters of the North Atlantic to the master blender
perfecting a combination of single malt and grain whisky in a
Highland distillery - Scotland's food and drink producers are
blessed to work with beautiful unspoilt landscapes, fertile land,
clean air and clear waters. Scotland truly is the world's 'land of
food and drink'.